There are some good Chinese dishes without any meat, and some of it is pure deliciousness!
I really enjoy Chinese and Vietnamese foods. There are so much flavor, spices, and ingredients that it's hard to get bored, eating the variety of cuisines. My mouth waters thinking about steamed vermicelli rolls, roast pork belly, peking duck, ma po tofu (spicy tofu with meat - it's super good!), chicken curry, banh mi, pho (with all of its variations), and fresh spring roll/rice paper roll. I also like Japanese foods (no surprise) with tempura, yakisoba, and okonomiyaki being some of my favorites. I've had less chances to eat Korean and Thai foods, but I've enjoyed what I've tried. I think there's a joke around my house where we say that to have a proper Asian meal, you must always have rice, lol. I've also eaten Indian and Nepalese food and liked it, but I've had less opportunities to eat these. The same also goes with African food - the stuff I've tried out is really good.
With that said, I also have a weak spot for European and North American dishes. Pasta, ice cream, chocolate, and the list goes on
I guess I pretty much like to eat/try out anything as I think there's always something fascinating and interesting about foods 😅