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40 minutes ago, ghost said:

More Japanese food this week.

 

Omusubi filled with Chicken Teriyaki.

 

Do you actually use the sushi mat to shape those, or was it just thematic for the pic??

 

(they look good either way!)

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36 minutes ago, The Reverend said:

 

Do you actually use the sushi mat to shape those, or was it just thematic for the pic??

 

(they look good either way!)

 

Just for the pic!
I used a shape set to press the rice into that shape (I'm not even sure how I'd form the rice into that shape using a sushi mat!)

 

Thanks!

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My camera doesn't have amazing quality but this is my food. It's chinese eggplant in hot garlic sauce with some general tso's tofu and veggies with brown rice. I don't really eat meat all the time but I love my veggies and I only seldomly eat meat, I am not vegan though. 

 

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Edited by shiroihana

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4 hours ago, -jibakurei- said:

33737506915_41168666c6.jpg

 

Made some soba with veggies, seaweed and shrimps ♥ Light and fast and healthy af

 

 

Do you put any sauce on your vegetables/ soba or just normal seasoning? 

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30 minutes ago, Platy said:

 

 

Do you put any sauce on your vegetables/ soba or just normal seasoning? 

 I use a sauce for cold soba with this dish. Other than that I didn't use any seasoning :3 

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Wow can't believe this topic isnt alive anymore! It needs to get back tbh haha

 

anyways I made some mashed sweet potatoes with bacon~~ it's from Sutari (Sacrifice)'s recipe that I got and weird enough it's pretty tasty!!EivsmFqXcAAQKXG?format=jpg&name=large

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