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I need cooking help. How can I get my tofu to be crispy?! I pressed it for an hour and cooked it in a pan. Still soft.
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I thought crispy tofu is done w. tempura batter? this website says you can use corn-starch though http://www.thekitchn.com/how-to-make-crispy-tofu-without-deepfrying-cooking-lessons-from-the-kitchn-201265