Dude seriously. Start posting in here or else it seems like I'm just goin' hog wild in this thread. Anyways, I made this low-carb deep dish pizza a few days ago. I'm a Chicago native, so I know my deep dish pizzas, and this hit the spot VERY well. Plus it was low carb and totally fit with my diet \o/ Yay for having the most awesome(and very effective) diet XD
And the moneyshot...
The crust was made with a combination of almond meal, eggs and melted extra sharp cheddar cheese. For the inside, I layered on italian pork sausage, hard salami, pepperonis, mozzarella cheese, tomato sauce(just minced tomatoes and salt blended together) and a light dusting of parmesan cheese. The only gripe I really had with it would be that there wasn't enough sauce and cheese, but I kinda botched the sides a bit and didn't make them as tall as they should have been, leaving less room for the filling. I suppose I'll thin out the crust more and make the sides higher next time then everything will be golden
Oh and I dunno... maybe add some sort of vegetable *shrug*. Or just more meat lol
